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Medium Spiced Lamb and Spinach Pie


Slow braised suculant lamb and spinach, marinated in traditional Indian flavours.

Tender lamb pieces gently cooked in an aromatic blend of Indian spices and fresh coriander. Encased in a handmade buttery shortcrust base with a puff pastry lid.


This delicious lamb and spinach pie filling offers authentic, unique and traditional flavours of India, to your tastebuds. Made with a traditional recipes that can’t be compared to mass-produced restaurant dishes. We use only the freshest, locally sourced ingredients for our dishes. Our curries are made with the finest aromatic spices for a truly unique experience. We guarantee that with Muk A G’s you will always have an authentic taste every time. Our commitment to quality ensures that your pie is not only delicious but also every mouthful is bursting with flavour.


Muk A G's Pies are NOT suitable for home freezing. Contact us directly if you need to freeze your order


  • Made in a factory using Mustard Seeds, Soya. 

    Made in factory with ingredients containing traces of Celery, Nuts, Peanuts, Sesame Seeds and Fish

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