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CURRY BUFFET- MENU 2
Slow cooked lamb and spinach curry
Chicken Curry
ChickPea and Spinach Curry (V)

Vegetable Samosas (V)
Carrot, Coriander and Peanut Salad

Coriander and Chilli Dip
Rice
£18.00 per head based on minimum 15 people

A buffet Asian dining service, perfect for 

CORPORATE EVENTS - SPECIAL OCCASIONS- WEDDINGS -  GARDEN PARTIES

CURRY BUFFET - MENU 1
Chicken Curry
Chickpea and Spinach Curry (V)
Slow cooked  Lamb and Spinach curry
Marinated and slow cooked Tandoori Chicken skewers
Vegetable Samosas (V)
Carrot, Coriander and Peanut Salad (V)

Red Cabbage, Red Onion, Raisin and Coriander Salad (V)
Coriander and Chilli Dip
Rice
Sliced Watermelon to refresh the palate
£22.50 per head based on minimum 15 people
LIGHT LUNCH MENU​
Chicken Curry
Tandoori Chicken Skewers
Chickpea and Spinach Curry (V)
Vegetable Samosas (V)
Carrot, coriander and peanut salad (V)
Rice
£15.00 per head based on minimum 15 people


 
Curry Buffets
CURRY BUFFET - MENU 3
Beef Rendang

Thai Chicken Green Curry
Sweet Potato Thai  Curry (V)
Chickpea and Spinach Curry (V)
Vegetable Samosas (V)
Carrot, Coriander and Peanut Salad
Coriander and Chilli Dip
Rice
£18.00 per head based on minimum 15 people
Chicken curry
Muk A G's Indian Patties selection
Marinated and slow cooked Tandoori Chicken skewers on a slate board with fresh red onions fresh lime and a bowl of coriander and chilli dip
Chickpea and spinach curry. A blend of chickpeas and spinach with a blend of Indian spices
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